Pollo en salsa verde
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pollo en salsa verde. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Pollo en salsa verde is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Pollo en salsa verde is something which I have loved my whole life.
Many things affect the quality of taste from Pollo en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pollo en salsa verde is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pollo en salsa verde estimated approx 40 minutos aprox.
To begin with this particular recipe, we must prepare a few ingredients. You can have Pollo en salsa verde using 16 ingredients and 4 steps. Here is how you can achieve it.
Aunque es una receta muy fácil y sencilla de preparar, sí he podido darle mi "toque" que les comparto.. Espero la disfruten. Sugiero acompañen con arroz.
Ingredients and spices that need to be Get to make Pollo en salsa verde:
- 2 pechugas de pollo medianas deshuesadas (400 gr aprox)
- 6-8 tomatillos medianos
- 1/2 chile serrano (al gusto)
- 2 cditas cebolla picada
- 1/2 cdita consomé de pollo en polvo
- al gusto sal de grano
- al gusto pimienta
- 1/2 ajo picado
- 1/2 taza cilantro
- unas gotas salsa inglesa
- unas gotas vinagre de manzana
- 1 cdita azúcar
- 1 pedacito chile guajillo/mirasol
- 2 tazas agua
- al gusto aceite
- un toque mantequilla
Steps to make to make Pollo en salsa verde
- Se tateman en una sartén o comal los tomatillos, y se licuan con el agua, el consomé, el vinagre (un chorrito), el cilantro, la cebolla, ajo, chile serrano y chile guajillo.
- Se doran en una sartén las pechugas de pollo (en trozos preferente) con el aceite (2 cdas aprox) y el toque de mantequilla. Se le agrega la salsa inglesa (unas 5-6 gotas). Ya cuando empieza a dorar por todos lados, agréguese el azúcar (para caramelizar un poco).
- Se vierte lo licuado y se cocina primero a flama media-alta, y ya que hierve, se baja a fuego bajo y se tapa. Cocer por 25 min aprox.
- Servir y acompañar con arroz blanco y verduras
As your experience and also confidence grows, you will certainly discover that you have a lot more natural control over your diet as well as adjust your diet regimen to your individual preferences with time. Whether you want to serve a dish that utilizes fewer or more active ingredients or is a little bit basically spicy, you can make basic modifications to attain this objective. Simply put, start making your dishes promptly. When it comes to fundamental food preparation skills for newbies you don't require to learn them yet only if you understand some simple cooking methods.
This isn't a total overview to fast and very easy lunch dishes but its good food for thought. Ideally this will obtain your imaginative juices flowing so you can prepare scrumptious meals for your family members without doing way too many square meals on your trip.
So that is going to wrap this up with this special food Steps to Prepare Super Quick Homemade Pollo en salsa verde. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Comments
Post a Comment