Pollo rebozado con salsa de piña

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pollo rebozado con salsa de piña. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pollo rebozado con salsa de piña is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Pollo rebozado con salsa de piña is something which I've loved my entire life.

Many things affect the quality of taste from Pollo rebozado con salsa de piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo rebozado con salsa de piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pollo rebozado con salsa de piña using 12 ingredients and 9 steps. Here is how you cook that.

Es un platillo típico de China. Contiene un sabor tropical y agridulce que en el paladar crea una combinación inolvidable.
#comidachina

Ingredients and spices that need to be Make ready to make Pollo rebozado con salsa de piña:

1. rebozado
2. 80 gr harina de trigo
3. 80 gr harina de maíz
4. 5 gr sal
5. 100 ml cerveza clara
6. 200 gr pechuga de pollo
7. salsa
8. 500 ml jugo de piña
9. 20 gr azúcar
10. 20 gr fécula de maíz
11. 5 gr chile de árbol
12. 500 ml aceite para freír

Steps to make to make Pollo rebozado con salsa de piña

1. Juntar las harinas con la sal
2. Añadir la cerveza y mezclar hasta tener una consistencia un poco líquida
3. Cortar la pechuga en trozos de 2 cm por lado y añadir a la mezcla y reposar
4. En un recipiente colocar 450 gr del jugo de piña
5. Añadir el azúcar y revolver
6. En el resto del jugo añadir la fécula e incorporar a la demás mezcla
7. Cocinar a fuego bajo y añadir el chile de árbol previamente picado y cocinar por 30 segundos y reservar
8. En un recipiente añadir aceite y dejar calentar, Añañadir los trozos de pollo y freír de 3 a 5 min y reposar en un recipiente con papel para retirar exceso de grasa.
9. Servir acompañado de la salsa de piña y

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So that's going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Pollo rebozado con salsa de piña. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!