Tiritas de pollo empanizadas (con un toque picante)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Tiritas de pollo empanizadas (con un toque picante). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tiritas de pollo empanizadas (con un toque picante) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Tiritas de pollo empanizadas (con un toque picante) is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tiritas de pollo empanizadas (con un toque picante), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiritas de pollo empanizadas (con un toque picante) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiritas de pollo empanizadas (con un toque picante) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiritas de pollo empanizadas (con un toque picante) estimated approx 1 hra y 30 min..

To get started with this recipe, we have to prepare a few components. You can have Tiritas de pollo empanizadas (con un toque picante) using 8 ingredients and 3 steps. Here is how you cook that.

Tenía ganas de unas fajitas de pollo pero dándole mi toque personal y esperando que les diera un nuevo giro al sabor espero que les guste apto para toda la familia #lotería #comodin

Ingredients and spices that need to be Make ready to make Tiritas de pollo empanizadas (con un toque picante):

1. 1 pechuga de pollo en bistec (sin aplanar)
2. c/n pimienta negra molida
3. c/n hojuelas de chile
4. al gusto sal de tu gusto (Himalaya)
5. c/n pan molido
6. c/n leche de tu preferencia o (huevo)
7. c/n aceite
8. c/n finas hierbas (no es necesario)

Instructions to make to make Tiritas de pollo empanizadas (con un toque picante)

1. Corte en tiritas el bistec de pollo y los puse en un reciente con y les puse las especias la cantidad es al gusto y después lo mezcle bien y puse la leche y los deje marinar por 1 hra
2. Los saque del refrigerador y al pan molido le puse sal y finas hierbas mezcle bien y empanice y en un sartén puse siguente aceite y puse a freír hasta que estuvieran dorados y fui reservando
3. Para acompañar le puse lechuga jitomate y las tiritas de pollo y así disfruté con mi personita especial 😁

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So that's going to wrap it up with this special food Recipe of Award-winning Tiritas de pollo empanizadas (con un toque picante). Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!