Totopos con pollo marinado con tequila, tuna verde y chiles de árbol, las Correa. México

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Totopos con pollo marinado con tequila, tuna verde y chiles de árbol, las Correa. México. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Totopos con pollo marinado con tequila, tuna verde y chiles de árbol, las Correa. México is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Totopos con pollo marinado con tequila, tuna verde y chiles de árbol, las Correa. México is something which I've loved my whole life.

Many things affect the quality of taste from Totopos con pollo marinado con tequila, tuna verde y chiles de árbol, las Correa. México, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Totopos con pollo marinado con tequila, tuna verde y chiles de árbol, las Correa. México delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Totopos con pollo marinado con tequila, tuna verde y chiles de árbol, las Correa. México is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Totopos con pollo marinado con tequila, tuna verde y chiles de árbol, las Correa. México estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Totopos con pollo marinado con tequila, tuna verde y chiles de árbol, las Correa. México using 14 ingredients and 2 steps. Here is how you cook it.

#Pollo

Ingredients and spices that need to be Make ready to make Totopos con pollo marinado con tequila, tuna verde y chiles de árbol, las Correa. México:

1. 150 g totopos caseros fritos
2. al gusto Mantequilla
3. Pollo:
4. 1 taza pollo cocido en caldo desmenuzado
5. Marinado:
6. 1 tuna por persona
7. Pizca cebolla en juliana
8. Hojuelas de ajo o láminas de ajo freso
9. Pizca chile de árbol verde picado en rodajas
10. 1 rama epazote picada
11. 1 rama hierbabuena picada
12. 1 vasito tequila blanco
13. Al gusto Aceite
14. Sal

Instructions to make to make Totopos con pollo marinado con tequila, tuna verde y chiles de árbol, las Correa. México

1. En una cazuelita chica embarrada con mantequilla ponemos los totopos a fuego bajo, enseguida espolvoreamos el pollo y mezclamos, poniendo más pollo por encima, el pollo debe de estar escurrido lo más posible, dejamos en el fuego diez minutos, apagamos y servimos caliente.
2. Marinado del pollo: Esto lo hacemos toda una noche o lo más que podamos, pasado el tiempo y para usar lo escurrimos muy bien, a que el pollos este lo más seco posible. Escurrido el pollo, molemos los ingredientes del marinado y los ponemos en una salsera para que los comensales lo usen como salsa si desean.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning Totopos con pollo marinado con tequila, tuna verde y chiles de árbol, las Correa. México. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!