Wrap de pollo (pan pita)

Wrap de pollo (pan pita)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Wrap de pollo (pan pita). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Wrap de pollo (pan pita) is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Wrap de pollo (pan pita) is something which I've loved my whole life.

Many things affect the quality of taste from Wrap de pollo (pan pita), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wrap de pollo (pan pita) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wrap de pollo (pan pita) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wrap de pollo (pan pita) estimated approx 25 minutos..

To get started with this particular recipe, we must first prepare a few components. You can cook Wrap de pollo (pan pita) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Wrap de pollo (pan pita):

  1. 4 piezas Pan pita (wrap)
  2. 500 gms pechuga de pollo
  3. 20 piezas Tomates cherry
  4. 1 Lechuga chica
  5. 1 Cebolla morada chica
  6. 1 Pepino chico
  7. 400 ml Yoghurt griego
  8. Al gusto Eneldo, albahaca, curry, ajo en polvo, sal, pimienta
  9. Al gusto Orégano seco, chile quebrado, limón

Instructions to make to make Wrap de pollo (pan pita)

  1. Marinado del pollo, orégano seco, chile quebrado, curry, ajo en polvo, sal y pimienta, 2 pizcas de cada uno con 150 ml de yoghurt griego revolver y agregar el pollo cortado en tiritas, guardarlo en refri mínimo 2 horas.
  2. Cortar lechuga en trozos no muy grandes, partir en 2 los tomates cherry, picar fino la cebolla morada.
  3. Aderezo, rallar el pepino y entre las manos lo vamos a exprimir muy fuerte a quitarle el agua y lo agregamos a 250 ml de yoghurt griego y le agregamos gotas de limón, eneldo y albahaca 3 pizcas de cada uno.
  4. Freír el pollo, calentar el pan pita, agregarle el aderezo al gusto, montarle lechuga, el pollo, los tomates cherry, cebolla picada y listo.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Perfect Wrap de pollo (pan pita). Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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