Col agridulce explosiva

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Col agridulce explosiva. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Col agridulce explosiva is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Col agridulce explosiva is something which I have loved my whole life.

Many things affect the quality of taste from Col agridulce explosiva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Col agridulce explosiva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Col agridulce explosiva is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Col agridulce explosiva estimated approx 1h 30 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Col agridulce explosiva using 9 ingredients and 9 steps. Here is how you can achieve that.

Una pequeña receta con un sabor explosivo que te dejará con ganas de más
#agridulce

Ingredients and spices that need to be Make ready to make Col agridulce explosiva:

1. 800 gr col morada
2. 20 gr mantequilla
3. 50 gr cebolla
4. 150 gr tocino
5. 100 ml vinagre blanco
6. 50 gr azúcar
7. 300 ml agua
8. 3 pzs Pimienta gorda
9. 2 hojas laurel

Instructions to make to make Col agridulce explosiva

1. Cortar la col en shiffonade
2. Cortar la cebolla en julianas
3. Cortar el tocino en julianas
4. En un sartén poner la mantequilla hasta derretir y freír el tocino
5. Cuando el tocino empiece a dorarse verter la cebolla hasta tenga un color transparente
6. Cuando la cebolla esté transparente poner el agua, vinagre, azúcar, pimienta y laurel
7. Poner la col en la mezcla y mover
8. Dejar cocinar a fuego bajo hasta que se consuma el líquido
9. Servir y disfrutar

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So that's going to wrap this up for this exceptional food Recipe of Homemade Col agridulce explosiva. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!