Pambazos

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Pambazos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pambazos is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Pambazos is something that I've loved my entire life.

Many things affect the quality of taste from Pambazos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pambazos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pambazos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pambazos estimated approx 3 horas.

To begin with this particular recipe, we must first prepare a few components. You can cook Pambazos using 12 ingredients and 11 steps. Here is how you can achieve that.

Mire la receta y la quise hacer porque se nos antojaron y si efectivamente nos gustaron.

Ingredients and spices that need to be Make ready to make Pambazos:

1. 3 papas
2. cantidad necesaria agua
3. al gusto sal
4. 5 chiles colorin
5. 1 diente ajo
6. 1 tomate
7. al gusto chile de árbol
8. cantidad necesaria lechuga
9. cantidad necesaria queso
10. cantidad necesaria crema
11. 150 gramos chorizo
12. 6 panes blancos

Steps to make to make Pambazos

1. Primero ponemos a cocer la papa con agua suficiente y sal al gusto, limpiamos los chiles y el ajo, los ponemos en la licuadora a remojar.
2. Tapamos el vaso y dejamos así hasta que estén las papas, cuando le clavemos un cuchillo y este entre fácilmente, es que ya están, aprox. Una hora y media a fuego medio alto, les apagamos y reservamos, ponemos a asar el tomate en una parrilla.
3. Picamos lechuga al gusto, rallamos queso también al gusto y alistamos la crema.
4. Lavamos el chile una vez más y le tiramos toda el agua y volvemos a poner agua, pero solo hasta donde casi tape el chile, ponemos el tomate con todo y cáscara y sal al gusto, licuamos muy bien, porque no vamos a colar.
5. En un sartén ponemos poquito aceite y a fuego medio, cuando ya esté caliente agregamos el chile directo sin colar, enjuagamos la licuadora con poquita agua y la agregamos al sartén, rectificamos la sal y dejamos hervir, apagamos y reservamos.
6. Pelamos las papas, en un sartén calentamos un poco de aceite y agregamos el chorizo y las papas, agregamos un poco de sal y empezamos a machacar con mucho cuidado de no tirar, si se pega mucho, se le pone un poco más de aceite, y hay que estar meneando constantemente.
7. Cuando ya estén bien machacados, apagamos y reservamos, abrimos a la mitad todos nuestros panes.
8. Vamos a ir poniendo del guisado de papa con chorizo, cerramos nuestros panes y los aplastamos un poco, los metemos a la salsa roja y los bañamos bien, por todos lados, lo pasamos a un sartén con aceite suficiente y previamente calentado, lo freímos por todos lados, lo frito ya es al gusto.
9. Los vamos poniendo en el plato donde vamos a servir, lo abrimos y ponemos lechuga, crema y queso rallado al gusto.
10. Cerramos y listo a disfrutar 🤤🤤🤤
11. NOTA: puse que 3 papas pero en las fotos se ven 5 lo que pasa es que me sobró mucho del guiso, por eso digo que con tres papas medianas se completan 6 piezas de pan más o menos.

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So that is going to wrap this up for this special food Simple Way to Make Homemade Pambazos. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!