Scons

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Scons. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Scons is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Scons is something that I have loved my entire life.

Many things affect the quality of taste from Scons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Scons using 7 ingredients and 6 steps. Here is how you can achieve it.

Disfruta de unos deliciosos scons, los puedes rellenar de lo que más te guste

Ingredients and spices that need to be Take to make Scons:

1. 200 gr mantequilla
2. 50 gr azúcar
3. 2 huevos
4. 100 ml leche fría
5. 1 limón ralladura
6. 500 gr harina
7. 10 gr Royal

Instructions to make to make Scons

1. Cenir en un tazón la harina, Royal, azúcar y la ralladura de limón e incorpora.
2. Colocar en el centro la mantequilla en cubos y hacer sablage.
3. Añadir el huevo y la leche y formar una masa sin trabajar demasiado.
4. Estirar con un grosor de 2 cm y doblar por la mitad.
5. Cortar redondo y barnizar con huevo batido.
6. Hornea a 180°C por 25 minutos.
   Y listo.

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This isn't a full guide to quick and also very easy lunch dishes but its good food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare scrumptious dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Scons. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!