Conchas

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Conchas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Conchas is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Conchas is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Conchas estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Conchas using 10 ingredients and 21 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Conchas:

1. 225 g harina
2. 50 g azúcar
3. 4 g levadura seca
4. 1 g sal
5. 50 g huevo
6. 38 ml leche
7. 13 g margarina
8. 25 g mantequilla
9. 50 g azúcar glass
10. 50 g manteca vegetal

Instructions to make to make Conchas

1. Tener nuestros ingredientes pesados y nuestra mise en place.
2. En mi bowl o mesa, verter todos los ingredientes secos (harina, azúcar, levadura, sal,)
3. Ahora lo que haremos será un pequeño volcán en el centro de mi harina.
4. Ahora lo que pondremos en el centro será el huevo e incorporamos.
5. Una vez que lo hayamos incorporado, vertemos la leche pero esta la iremos agregando de poco en poco. Amasar hasta tener una masa homogénea.
6. Una vez que tengamos una masa, incorporamos, las grasas que serán la margarina y mantequilla y seguimos amasando hasta que esté suave.
7. Una vez que tengamos la consistencia adecuada, llevaremos a fermentar hasta que doble su tamaño
8. En lo que fermenta mi masa, haremos la costra de las conchas, vertemos en un bowl la manteca vegetal.
9. Ahora añadimos el azúcar glass e incorporamos hasta que tengamos una masa homogénea, llevarla a refrigerar.
10. Una vez que mi masa dobló de tamaño procedemos a ponchar.
11. Posteriormente a eso lo que haremos será cortar en porciones nuestra masa, aproximadamente cada bolita pesa 50 gramos.
12. Ahora agarramos una bola y la aplastamos.
13. Ahora los extremos los llevaremos al centro.
14. La parte de las uniones la llevamos para abajo y bolearemos.
15. Repetiremos este proceso con todas y las pondremos en una charola enharinada
16. Ahora, ocuparemos la masa de la costra de las conchas, haremos una bolita de 15 gr y la aplanaremos con una prensa de tortillas.
17. Ahora lo que haremos será poner un poco de manteca en mi bolita de mi concha.
18. Posteriormente a eso retiramos el plástico de la costra y la pondremos encima de mía bolitas de masa.
19. Llevaremos nuevamente a fermentar hasta que crezcan de tamaño.
20. Una vez que hayan crecido de tamaño se llevará a hornear a una temperatura de 190° a 195°, en un tiempo de 15 min, pueda variar dependiendo del tamaño de tu concha.
21. Una vez pasado el tiempo, sacamos del horno y dejamos enfriar, y listo.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Conchas. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!