Pollo kebab

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Pollo kebab. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pollo kebab is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Pollo kebab is something that I've loved my whole life.

Many things affect the quality of taste from Pollo kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo kebab is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo kebab estimated approx 60 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pollo kebab using 7 ingredients and 4 steps. Here is how you cook it.

#cocinaoriental

Ingredients and spices that need to be Make ready to make Pollo kebab:

1. 500 Gr Pechuga de pollo
2. 5 Gr Aceite de oliva
3. 5 Gr Pimienta
4. 5 Gr Ajo
5. 5 Gr Cardamomo
6. 5 Gr Cúrcuma
7. 30 Ml Aceite vegetal

Steps to make to make Pollo kebab

1. Limpiar el pollo y bañar en aceite.
2. Combinar los condimentos y cubrir el pollo de manera de quedar como costra.
3. Envolver en papel aluminio y llevar al horno a 180°C
4. Retirar y colocar lechuga encima del pan pita para después colocar el kebab y añadir el aderezo de yoghurt. Envolver como burrito

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So that is going to wrap this up for this special food Easiest Way to Make Perfect Pollo kebab. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!