Banderilla

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Banderilla. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Banderilla is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Banderilla is something which I have loved my whole life.

Many things affect the quality of taste from Banderilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banderilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banderilla is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banderilla estimated approx 1 hora 20 minutos.

To get started with this recipe, we have to prepare a few components. You can have Banderilla using 2 ingredients and 2 steps. Here is how you cook it.

#hojaldre2

Ingredients and spices that need to be Get to make Banderilla:

1. 1/8 Kg masa de hojaldre
2. al gusto azúcar

Instructions to make to make Banderilla

1. Espolvoreamos harina en la superficie de la mesa, extenderemos nuestra masa, seguido cortamos en 8 partes nuestra masa
2. Enharinamos nuestra bandeja donde colocaremos nuestras banderillas, en la bandeja espolvorearemos azúcar sobre estás, precalentaremos nuestro horno a 180°C por 15 min, introducimos nuestra bandeja por 20 min a 180°C o hasta que tengan un color dorado y listo

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So that's going to wrap this up for this special food Recipe of Speedy Banderilla. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!