Agua de guanábana

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Agua de guanábana. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Agua de guanábana is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Agua de guanábana is something that I have loved my entire life.

Many things affect the quality of taste from Agua de guanábana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Agua de guanábana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Agua de guanábana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Agua de guanábana estimated approx 6 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Agua de guanábana using 5 ingredients and 3 steps. Here is how you cook it.

Una de la frutas de temporadas, rica, fresca, perfumada, preparada en una deliciosa agua fresca

Ingredients and spices that need to be Prepare to make Agua de guanábana:

1. 1 guanábana grande, su pulpa
2. 250 ml leche
3. 1 1/2 l agua
4. 1 pizca canela
5. al gusto endulzante

Steps to make to make Agua de guanábana

1. Poner la pulpa de guanábana en la licuadora con la canela, leche, un poco de agua, azúcar (o endulzante de tu preferencia) y moler perfectamente
2. Pasar por colador y agregar el resto de agua y hielos
3. Ya está lista una de las bebidas más ricas y aromáticas. ¡Buen provecho!

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So that's going to wrap this up with this special food How to Prepare Quick Agua de guanábana. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!