Bollos rellenos de queso

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Bollos rellenos de queso. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bollos rellenos de queso is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Bollos rellenos de queso is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bollos rellenos de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos rellenos de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollos rellenos de queso is 10-11 pz aprox. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollos rellenos de queso estimated approx 2h.

To get started with this recipe, we have to prepare a few ingredients. You can cook Bollos rellenos de queso using 17 ingredients and 12 steps. Here is how you can achieve it.

Receta fácil y deliciosa, un gran acompañante para cremas.
#bollos4

Ingredients and spices that need to be Prepare to make Bollos rellenos de queso:

1. 315 gr harina suave
2. 30 gr azúcar
3. 15 gr leche en polvo
4. 12 gr levadura fresca
5. 175 ml agua
6. 15 gr mantequilla
7. 15 gr margarina
8. 190 gr queso crema
9. 30 gr ajonjolí negro
10. 1 huevo
11. c/n leche líquida
12. materiales:
13. 1 charola
14. c/n papel estrella
15. 1 brocha
16. 1 plato hondo
17. 1 tenedor

Instructions to make to make Bollos rellenos de queso

1. Lo primero que haremos será cernir la harina sobre la superficie donde haremos nuestra masa, después agregaremos el azúcar, la sal, la leche en polvo y una pizca de sal.
2. Haremos un volcán y en medio de el pondremos nuestra veladura, después le agregaremos agua tibia de poco en poco hasta que nuestra levadura este completamente hidratada.
3. Cuando ya esté hidratada nuestra levadura, comenzaremos a incorporar todos nuestros ingredientes amasando suavemente. Agregaremos la mantequilla junto con la margarina y continuaremos amasando.
4. Amasaremos hasta obtener una masa elástica y suave, (si la masa está muy dura le agregaremos leche de poco en poco, la cantidad de leche varíacon el tipo de harina que se utilice, ya que cada harina absorbe la leche de distintas formas).
5. Después, untaremos un poco de aceite sobre la masa (para que nuestra masa no se pegue) y la colocaremos en un bowl para fermentar, el cual cubriremos con plástico film. (esta fermentara hasta que doble su tamaño)
6. Cuando ya se haya fermentado nuestra pasta, la sacaremos del bowl y la poncharemos con nuestros nudillos.
7. Después la juntaremos y cortaremos en porciones de 48g. aproximadamente.
8. Cortaremos nuestro queso crema en cuadros, abriremos nuestra masa poniendo nuestro queso en medio, sellaremos con el resto de nuestra masa y bolearemos nuestro bollo.
9. En una charola colocaremos el papel estrella (con las estrellas hacia abajo), encima pondremos nuestros bollos, cubriéndolo con plástico film y les dejaremos fermentar nuevamente, hasta que doblen su tamaño.
10. En un plato hondo batiremos nuestro huevo, con este barnizaremos nuestro bollo y le espolvoreamos ajonjolí al gusto.
11. Después los meteremos al horno precalentado a 180°C, se honearan entre 30 y 45 minutos aproximadamente ya que esto dependerá de la masa.
12. Cuando estén listos los sacaremos del horno.

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So that is going to wrap it up with this special food Recipe of Speedy Bollos rellenos de queso. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!